Saturday, June 30, 2012

Affordable FOOD CART FRANCHISE BUSINESS for as low as 26888 with FREE E-Loading Business

Product Details:
Filtrepreneur Franchise Inc. is now rapidly expanding its franchising packages nationwide; offering the lowest price of P26,888

*No Royalty fee and hidden charges
*No Quota
*No Renewal fee
With various fully operational franchising products to choose from:
Silver Cart Package (P26,888)
(one concept only)

Inclusions:
-All in and ready to operate
-1 unit stainless/collapsible cart
-equipment for cooking
-set of utensils
-food sampler
-crew uniform
-crew training
-franchise kit & seminar
-business registration seminar
-use of trade name and logo
FREE: (optional)
-Personal Accident Insurance P50k
-Eload Dealer/Retailer

We also have 2in1 cart, 3in1 cart, classic cart, mall cart, food to go and distributor's package.

Available Products :

"O'Noodle" -- Hongkong style noodles and dimsum toppings.
"Emperor's Siomai"- Siomai and dumpling varieties.
"Pinoy Pao" Siopao (sweet, regular and jumbo) and siomai (pork, shrimp and sharksfin)
"Jack's Eatabols" Fried bites -- fishball, squidball, kikiam, chicken ball
"Pinoy Pizza" -- ham & cheese, hawaiian, pepperoni, langonisa, carne norte, tuna anghang, pizza pinoy espesay, pizza sandwich.
"Burgeroo"-- Buy 1 Take 1 burgers!
"RedBowl"- Java rice w/ egg & mixed veg. w/ a choice of toppings from siomai, corned beef, tocino, sweet ham, beef teriyaki (best seller), beef & mushroom etc!!

INTRODUCING OUR NEW PRODUCTS

"The Sisig stop" - Traditional Filipino Pork Sisig.
"Rainbow Juicer"
"Putpot" puto pao"
"Ice Scramble"

CELEBRENEUR FRANCHISE!!!

JOPAY SHOMAI (JOPAY OF SEXBOMB DANCERS)
JOSHAWARMA (JOSHUA ZAMORA OF THE MANEUVERS)

FRANCHISE PROCEDURE:

Contact me through my business number Sun: 0933-3160550 Look for Mr. Melvin

* Apply for the Franchise of your Choice
* Fill-up Franchise Application Form
* Pay the Franchise of your choice
* Review & Sign the Franchise Contract
* Attend Franchise Seminar
* Release of Franchise Package
* Operate


View the original article here

No comments:

Post a Comment